Sunday, July 21, 2013
Favorite Gluten-free Recipes
My family loved the swiss chard on cauliflower pizza crust... even my mother-in-law who might be one of the pickiest eaters I know! Kale is another item we often get that I didn't really know what to do with. A few ways we have enjoyed eating it are in our scrambled eggs, in mashed potatoes and as chips.
Last week we went and picked strawberries with some friends and I wanted to try something new. I found a great recipe for strawberry rhubarb upside down cake that was practically magical!