Saturday, August 17, 2013

CSA Recipes

Being a part of a Community Supported Agriculture produce co-op this summer/fall has stretched my cooking skills or at least broadened my range. The produce is so fresh and crisp.  We have all noticed a difference!  Ok, well, maybe not the kids.  ;-)

Stuffed Peppers Soup

Mashed Potatoes with Garlic and Kale

Unstuffed Cabbage Rolls

Make months worth of green smoothies

Swiss Chard Egg Casserole

Quinoa Stir Fry

Chocolate Gluten Free Zucchini-Banana Muffins

Stir-Fried Cabbage

If you are interested in finding a CSA near you check out this link.

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