Being a part of a Community Supported Agriculture produce co-op this summer/fall has stretched my cooking skills or at least broadened my range. The produce is so fresh and crisp. We have all noticed a difference! Ok, well, maybe not the kids. ;-)
Stuffed Peppers Soup
Mashed Potatoes with Garlic and Kale
Unstuffed Cabbage Rolls
Make months worth of green smoothies
Swiss Chard Egg Casserole
Quinoa Stir Fry
Chocolate Gluten Free Zucchini-Banana Muffins
Stir-Fried Cabbage
If you are interested in finding a CSA near you check out this link.
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